*To make this dish Paleo compliant us grass-fed ghee in place of butter. Server over cauliflower rice or squash noodles. Spoon the sauce over the chicken breasts and serve immediately. Turn off the heat and whisk in the butter and capers.Ħ. Remove lemons and salt and pepper if desired. Add remaining ingredients, and reduce heat to low. Place into a slow cooker and add chicken broth and fresh lemons on top. Turn the heat to high and let liquid reduce by half. When ready to cook thaw in the refrigerator overnight. Reduce heat and simmer until sauce is reduced, about 5 minutes. In a gallon size freezer safe bag combine all ingredients except fresh lemon and chicken broth. Add the lemon juice and wine to the pan and bring to a boil, using a wooden spoon to scrape off the browned pieces. Place on a large cookie sheet and keep warm in the oven at 180 degress.ĥ. Cook the chicken in batches, adding more olive oil or butter as necessary. Heat in a large skillet over high heat 1 tablespoon olive oil and 1 tablespoon unsalted butter.Ĥ. Dredge chicken in almond flour and shake off excess.ģ. Set the flattened chicken breast aside and repeat with remaining breasts.Ģ. Pound with the flat side of a meat mallet (I use a rolling pin) until it is 1/4-inch thickness. Place one piece of chicken in a large Ziplock bag. This dish is a family favorite in our household!ġ. It's amazing how the simple ingredients in this Italian Chicken Piccata come together to create a palate of bold flavor. These are regularly on a rotation in our home and we have discovered ways to take these classic cuisines and turn them into healthy dishes that meet our families needs. Some of our favorites include Béarnaise sauce, Hollandaise sauce, Chicken Marsala, Demi-glace, Nicoise salad, French onion soup and more. There are so many classic recipes that can easily be adapted to the Specific Carbohydrate Diet (SCD) or a Paleo lifestyle. Top with freshly chopped mint or parsley. To finish the dish, serve grilled chicken on a platter and drizzle with buttery lemon sauce all over. While adapting to a new lifestyle of clean eating can be overwhelming at first, you do eventually take over the reins. Cook over medium-high heat for a minute or two until thickened and fragrant turn the heat off when the garlic starts to turn golden.
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